Hills located between Asolo, Maser and Montebelluna, in the Asolo Prosecco Superiore DOCG area.
Varieties of origin
Production per hectare
Maximum 135 quintals of grapes.
The second decade of September.
Light straw yellow.
Fine and persistent.
Pleasantly fruity with notes of golden apple and delicate floral hints of acacia.
Fresh, soft taste on a savoury background with a harmonious finish.
Ideal as an aperitif or to accompany light pasta dishes.
Excellent throughout a meal with fish dishes.
Alcool 11,5 % vol.
Sugars 10 g/l.
Acidity 5,6 g/l.