Hills located between Asolo, Maser and Montebelluna, in the Asolo Prosecco Superiore DOCG area.
Varieties of origin
Production per hectare
Maximum 135 quintals of grapes.
The second decade of September.
Light straw yellow.
Fine and persistent.
Pleasantly fruity with notes of ripe golden apples and delicate hints of white flowers.
Fresh, soft taste on a savoury background with a harmonious finish.
Ideal as an aperitif or to accompany marinated hors d’oeuvres.
Excellent throughout a meal with fish dishes.
Alcool 11,5 % vol.
Sugars 16 g/l.
Acidity 5,6 g/l.